{"product_id":"pickled-beets","title":"Pickled Beets","description":"\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eMix \u0026amp; Match any 12+ Jars in our Canning Kitchen,\u003c\/strong\u003e\u003cstrong\u003e Save 10%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis number one selling product in our entire line of ninety plus products is a must try for everyone. Small beets, ready to be easily popped in to your mouth are processed in a vinegar\/sweet brine. After you have eaten all of the beets, use the juice to make Lancaster County's famous Red Beet Eggs. We don't let anything go to waste around here! After letting the peeled hard cooked eggs sit in the juice for at least 24 hours, they can be removed and eaten as is or made in to Deviled Eggs. \u003cbr\u003e\u003cbr\u003eAllergen Statement: Processed on equipment that also processes:  Egg, Milk, Peanut, Soy, and Wheat.\u003c\/p\u003e\n\u003ch5\u003eNutrition\u003cimg width=\"NaN\" height=\"NaN\"\u003e\u003cimg\u003e\u003cimg\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0079\/0583\/7122\/files\/Pickled_Beets_Half_Pint.png?v=1737574462\u0026amp;width=700\" width=\"274\" height=\"355\"\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Whole Beets (Water), Beet Juice, Sugar, Distilled Vinegar, Salt.\u003c\/p\u003e\n\u003cp\u003eProcessed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts, and Wheat.\u003c\/p\u003e\n\u003ch5\u003eRecipes\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrange and Beet Salad\u003c\/li\u003e\n\u003cli\u003eBeet and Pineapple Confusion\u003c\/li\u003e\n\u003cli\u003eSalmon Tacos\u003c\/li\u003e\n\u003cli\u003eBeet Grog\u003c\/li\u003e\n\u003cli\u003e\"Can't Be Beet\" Brownies\u003c\/li\u003e\n\u003cli\u003ePickled Beets \u0026amp; Horseradish\u003c\/li\u003e\n\u003cli\u003eIndian Summer Salad\u003c\/li\u003e\n\u003cli\u003eRed Beet Eggs\u003c\/li\u003e\n\u003cli\u003eQuick Delicious Harvard Beets\u003c\/li\u003e\n\u003cli\u003eFeatured Recipe: Beet and Pineapple Confusion\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cp\u003eA unique but scrumptious dessert sauce sure to cause conversation!\u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Kitchen Kettle Pickled Beets drained\u003c\/li\u003e\n\u003cli\u003e2 cups diced fresh pineapple\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cloves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eINSTRUCTIONS\u003c\/h3\u003e\n\u003cp\u003eMelt butter in a saute pan, add brown sugar and continue to cook till it comes to 210 degrees then add pineapple, beets and ground cloves. Cook for approximately 4-5 minutes to have the caramel sauce coat the fruit. Serve over grilled pound cake or vanilla ice cream.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"Kitchen Kettle Village","offers":[{"title":"Half Pint","offer_id":50511501525088,"sku":"teh1790046228909","price":4.54,"currency_code":"USD","in_stock":true},{"title":"Pint","offer_id":50511501557856,"sku":"soi1790046228910","price":7.39,"currency_code":"USD","in_stock":true},{"title":"Quart","offer_id":50511501590624,"sku":"awe1790046228911","price":12.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/8447\/6768\/files\/pickled-beets_1.png?v=1790046233","url":"https:\/\/milkfrother.shop\/products\/pickled-beets","provider":"My Store","version":"1.0","type":"link"}