Tony Chachere's Butter Injectable Marinade

Tony Chachere's Butter Injectable Marinade is a great marinade or injectable for your favorite Cajun Meats.

Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Creole seasonings.